Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Yasmin Saiyed shared Onions and potatoes pakora recipe which can serve 5 people. 1.

The flavourful ingredients are the key to the amazing taste of Onions and potatoes pakora. They are easy and quick to make.

Village Food | Alu Pakora Recipe | Traditional Potato Recipe Ingredients:- Potato Egg Cooking Oil Rice Flour Corn Flour Onion Chopped Green Chili Chopped Coriander Leaf Onion … Aloo palak pakora is a delicious tea time snack. To prepare potato pakora recipe start cooking the potatoes in salted boiling water for 30 minutes or until soft and then mash. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. The step by step process with pictures will help you learn how to make the delicious Onions and potatoes pakora. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. Potato Pakoras with Yogurt Sauce recipe. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora . Aloo Pyaaz Pakoda is a Snack Recipe prepared by deep frying a mixture of Potato, Onion and Besan along with various spices. Its main ingredient is Gram flour which is high in protein, iron and fibre .This is a simple recipe of Pakora in which Onion and Potato are used you can even add any vegetable in to this batter to make perfect Pakoras .

Aloo palak ke pakode can easily be served as a party snack or in a picnic. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!.