The Dietary Guidelines is designed to help all Americans eat a healthier diet USDA and HHS update the Dietary Guidelines every five years. The Dietary Guidelines provides food-based recommendations to promote health, help prevent diet-related chronic diseases, and meet nutrient needs. The 2015–2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns — the complete combination of foods and drinks in … Every 5 years, HHS and USDA publish the Dietary Guidelines for Americans, the Nation’s go-to source for nutrition advice. As they develop the Guidelines, USDA and HHS will consider the Committee’s scientific report – along with input from Federal agencies and the public. Finally, the Guidelines recommend that you follow food safety recommendations when cooking and eating foods to reduce your risk of foodborne illness. The Dietary Guidelines for Americans—which provide nutrition recommendations and are the basis for federal food programs such as MyPlate—are updated every five years by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The 2015-2020 Dietary Guidelines for Americans offer overall guidance on healthy eating. Most important, make sure your diet is meeting your nutritional needs at the appropriate calorie level. Food and nutrition play a crucial role in health promotion and chronic disease prevention. The Dietary Guidelines for Americans (Dietary Guidelines) is the cornerstone for Federal nutrition programs and a go-to resource for health professionals nationwide.