Extract thick pulp from tamarind, dissolve jaggery in water and heat it up, strain to remove impurities. 2 cup chivda (or poha available in different thickness, thick, medium, thin or nylon poha, I am using … How to make Khatta Meetha Poha Chivda Video – Learn How to make Khatta Meetha Poha Chivda Recipe in easy steps. Tamarind pulp + Jaggery syrup should come to 1/4 cup. Add this to poha, add little more water just till immersing level. Leave it aside for 3 mins by then all the water will be absorbed by the poha. https://simplyvegetarian777.com/mtr-khatta-meetha-poha-instant-breakfast-mix Watch How to make Khatta Meetha Poha Chivda recipe video online.