Cosa Obra celebrates the artistic nature of making wine by focusing on small vineyard parcels of the highest quality, and creating wines with seduction, power and grace. The name COSA OBRA is comprised of two words: COSA meaning "thing" and OBRA meaning "a hand-crafted body of work" “This is our thing, this is what we do, our hand-crafted body of work” Through these efforts COSA OBRA produces Sauvignon Blanc, Pinot Noir, Chardonnay, Rosé, and a Proprietary Red Blend crafted from small local growers. Estamos aqui para mostrar-lhe uma nova e excitante maneira de explorar novos destinos e sabores através dos nossos roteiros, eventos, loja online, representação e marketing de rótulos brasileiros. THE “OTHER THING” Conscious, quality wine made with as few interventions & additions... Jump to While this is a new winery, it is built upon years of experience. Otra Cosa Wine. Vincent first came to the Napa Valley in 1973 after a fellow employee mentioned an ad in the San Francisco Chronicle listing property for sale in Calistoga, located in the northern reaches of the Napa Valley. 27941 Diaz Rd. No products in the cart. Please bring a valid ID and show the order conformation email during our operational hours! Where: 27941 Diaz Road, Suite A,Temecula. Proceed to Checkout. 2018 Sangiovese by OTRA COSA 14.7% ALC/VOL Riverside County Super Luscious, Ripe Red Fruit, Smooth Finish Our 2018 Sangiovese showcases the lusciousness this grape is capable of. Otra Vez Winery is located in Calistoga and was founded and is operated by long time vintner Vincent Arroyo. You must be at least 21 years of age to buy and pick up wine. OTRA COSA is a brand by Wiens Brewing. Home; About; Wine; Tasting; Contact Hours: Wine available for pickup 3-7 p.m. Wednesday through Friday; 12-7 p.m. Saturday; and 12 … A Winery Experience é mais do que um(a) simples guia de vinhos e vinícolas. Ste A.T Temecula, CA 92590 951 553 7111 Mon, Tues : Closed Weds - Fri : 3pm - 7pm Sat : 12pm - 7pm Sun : 12pm - 6pm 15 were here. The intention with this wine was to make a fresh, approachable "crusher" that wouldn’t fight back with too …