See more of VENUE By Sebastian on Facebook. You can thus expect VENUE to serve contemporary European fusion cuisine. About VENUE By Sebastian VENUE By Sebastian serves contemporary European cuisine with selective Asian influences. VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.

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VENUE by Sebastian Menu Ember, where chef Sebastian Ng spent many years, is known for its “Modern European with an Asian Twist” menu. Community See All. Venue by Sebastian serves modern European-Asian communal dishes that are similar to tapas, and its extensive menu features seven dish categories that include ‘Toast’, ‘Fritti & Greens’, ‘Pasta’, ‘Raw, Cured & Smoked’, ‘Pan, Coal & Roast’, ‘Sides’ and‘Sweets’. The restaurant setting is casual and relaxed, and we serve our dishes according to a “sharing concept”. 4.5 out of 5 stars. 346 people like this.

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Modern European Restaurant in Singapore. Venue by Sebastian, Singapore: See 46 unbiased reviews of Venue by Sebastian, rated 4.5 of 5 on Tripadvisor and ranked #784 of 12,934 restaurants in Singapore. A hot new restaurant opening in Tanjong Pagar is Venue by Sebastian at Downtown Gallery.

4.5. Not Now.

6A Shenton Way Downtown Gallery Unit 01-02 (8,209.61 mi) Singapore 068804. This casual modern European restaurant with a touch of Asian flavors is helmed by Chef-Owner Sebastian Ng, former Chef-Owner of the now defunct Restaurant Ember, and Chef de Cuisine Jonathan Lee, former Head Chef of Artichoke.
VENUE By Sebastian serves contemporary European cuisine with selective Asian influences. VENUE By Sebastian. About See All. Chef Jonathan Lee was from Artichoke, a Middle Eastern eatery. If you are unable to find a table for your desired date/time, or if you wish to book a table for a group comprised of 7 or more people, please call or email the restaurant directly to enquire for availability. Helmed by Chef-Owner Sebastian Ng (formerly of Restaurant Ember) and Chef de Cuisine Jonathan Lee (formerly of Artichoke), VENUE By Sebastian serves up an exciting menu of contemporary European fare with a touch of Asian influence.

Instead of having individually plated courses, guests order a selection of dishes to be shared by all at the table.